That’s “eco” as in economical as well as “eco” as in eco-friendly.

Have you price Thanksgiving dinner? Made as list of everything you’d need to cook everything from scratch and added it up?

It’s cheaper to cater it.
No, really!
And while you’re at it, cater it from your local (or not so local) eco-friendly market. Do the whole dinner, or just part.
I’ll be cooking a local, free-range grass-fed turkey, and then ordering all my sides from Whole Foods.

Crazy, but true!

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